
Made fresh daily
Donuts
Our donuts are made fresh every day on site with a passion for flavour and quality.
We use the incomparable Arva Flour to craft every batch of dough, which creates the base for handmade toppings with a few fun guys thrown in there for the kids (or young at heart). Taste should always come first and is always prioritized in our kitchen.
If nostalgic approachable donuts are your jam, then we are your donut shop.

Brewed for Everyone
Coffee
At Dough EV, our vision is to communicate a simple message: coffee is for everyone. We will provide our community with a selection that will truly open the door to specialty coffee.
By consistently serving single origins, we will introduce both sides of the same coin. A comfortable chocolaty taste for those who enjoy the simple things in life, as well as a variety of flavours that will challenge the way in which coffee "should" taste.
Get to Know Us

Our Donuts
Dough EV came from owner Tara Davies'Â desire to create quality donuts made with simple ingredients, full of nostalgia. Donut flavours are seasonal and modern, with some old school favourites.
Vegan options are available everyday, because we believe small changes can make a big impact.
Our Coffee
Our coffee program headed up by Juan Marulanda (bean wizard) is rooted in education, and creativity. We are hoping to remove the gatekeeping aspect of really well crafted coffee.
Dough EV plans to truly drive the specialty coffee scene in London by inviting everyone to join.
Our History
The Root Cellar's space was – and still is – extremely important to OEV and London at large. We do not take the responsibility of being caretakers of this room lightly.
We hope to continue Ellie and Jeff's legacy of community, responsibility, gathering, and fun.