Nostalgic housemade donuts and thoughtfully roasted coffee, made fresh daily.


MONDAY: Closed

TUESDAY TO THURSDAY: 8am to 4pm

FRIDAY TO SATURDAY: 8am to 5pm

SUNDAY: 9am to 3pm

<h4>Made Fresh Daily</h4><h2>Donuts</h2>

Made Fresh Daily

Donuts

Our donuts are made fresh every day on site with a passion for flavour and quality.

We use the incomparable Arva Flour to craft every batch of dough, which creates the base for handmade toppings with a few fun guys thrown in there for the kids (or young at heart). Taste should always come first and is always prioritized in our kitchen.

If nostalgic approachable donuts are your jam, then we are your donut shop.

Seasonal Favourites

Vegan Raspberry Passionfruit

Vegan Raspberry Passionfruit

Vegan Lemon Lavender

Vegan Lemon Lavender

Strawberry Cookie Butter Crumble

Strawberry Cookie Butter Crumble

<h4>Brewed for Everyone</h4><h2>Coffee</h2>

Brewed for Everyone

Coffee

At Dough EV, our vision is to communicate a simple message: coffee is for everyone. We will provide our community with a selection that will truly open the door to specialty coffee.

By consistently serving single origins, we will introduce both sides of the same coin. A comfortable chocolaty taste for those who enjoy the simple things in life, as well as a variety of flavours that will challenge the way in which coffee "should" taste.

House Roast

Rabbit Hole Coffee Roasters is our house roaster, and we will be offering their beans every day so you can see a familiar face. We believe dearly in Sophi's + David's values, and we feel incredibly honoured to be able to have them be part of our home.

Rotating Roasts

We also feature different roasteries, bring both familiar names and roasteries that many people have not heard of. We want to keep everyone on their toes, and encourage our patrons to expand their pallet without compromising anyone's ritual.

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Our Donuts

Dough EV came from owner Tara Davies' desire to create quality donuts made with simple ingredients, full of nostalgia. Donut flavours are seasonal and modern, with some old school favourites.

Vegan options are available everyday, because we believe small changes can make a big impact.


Our Coffee

Our coffee program headed up by Juan Marulanda (bean wizard) is rooted in education, and creativity. We are hoping to remove the gatekeeping aspect of really well crafted coffee.

Dough EV plans to truly drive the specialty coffee scene in London by inviting everyone to join.


Our History

The Root Cellar's space was – and still is – extremely important to OEV and London at large. We do not take the responsibility of being caretakers of this room lightly.

We hope to continue Ellie and Jeff's legacy of community, responsibility, gathering, and fun.

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